- Edited
Lorraine Ford
I do not know if the majority of climate scientists really believe the extreme views and sensationalism of the press. I doubt it .They probably are educated enough to know better.
co2 was at much higher levels in prehistory. Human's rely on plants and animals that eat them to provide food for their human bodies . Some of that food provides the means to generate a soucse of energy in transportable form,ATP. ATP is manufactured by the mitochondria of cells from glucose extracted from food. The nuance and precise details of nutrition are another discussion.
in order to make starch, chains of glucose, plants use a process of photosynthesis , manufacturing glucose from carbon dioxide in the air and water. co2 is a limiting factor in this process. Plants can grow much better with higher co2. Fossil fuels have trapped the fixed co2 from ancient forests and sea creatures. Releasing it alows it to be used by new growth. co2 in the atmoshere is at extremely low levels for healthy plant growth. More atmospheric co2 should be encouraging plant growth. It has the potential to increase crop yields and help feed people ,who require food to live. Plants also can provide shade, have a role in the hydrological cycle and generally benefit from slight increase in temperature, Heat is another limiting factor as chemical reactions can happen faster when reactants move around more. This is a generalization discounting specialisation to sprecific themal tollerance niches of some species.